Sourdough Bread Flavor: Why Does It Taste Sour?
Sourdough’s sour tang primarily comes from the types of wild yeast and lactic acid bacteria in the starter. But there’s more to the story.
Get the sourdough starter naming guidebook – download it here!
Sourdough’s sour tang primarily comes from the types of wild yeast and lactic acid bacteria in the starter. But there’s more to the story.
Sourdough is the perfect vessel for an avocado toast situation, but the possibilities are endless – get 32 sourdough toast toppings ideas here!
Having a sourdough starter with centuries-old ties is exciting! So, how old are the oldest sourdough starters? And does that even matter?
Sourdough is not just any bread—it’s the best bread for those first-time eaters. Find out what makes sourdough so beneficial for babies.
Sourdough cookies can be better for you if the dough ferments. That unlocks benefits like better digestion and more nutrients. Learn more!
Dive into the science behind the health benefits of sourdough, like its low pH and long fermentation. And the benefits go far beyond health!
Sourdough starter names for every occasion. Punny? Try Riza Manelli. Cute? Mr. Sourpants. Funny? How about Barack Doughbama? 270+ ideas here!