Easy Homemade Nutella
INGREDIENTS
- 300 g roasted hazelnuts (about 2 1/4 cup)
- 20 g avocado oil (about 1.5 tbsp)
- 150 g powdered sugar (about 2/3 cup)
- 50 g cocoa powder (about 1/2 cup)
- Pinch of fine salt
Equipment
- Weck jars (optional, for storage)
Instructions
- Add 300 g roasted hazelnuts to a food processor. Process for 5-7 minutes, or until the mixture drips off a spoon. Scrape down the sides of the bowl frequently with a spatula. Do not rush this step – stopping too early will lead to gritty Nutella.
- With the food processor running, drizzle in 20 g avocado oil until smooth. Add 150 g powdered sugar, 50 g cocoa powder, and a Pinch of fine salt. Turn on the food processor for another 30-60 seconds, or until the mixture is smooth and creamy. Enjoy!
Video
Notes
- You can add 1-2 tsp vanilla extract, if desired, but I found it did change the texture. The flavor it added is great, but it's much thicker.
- Store in a cool, dark place (like your pantry) for 2-4 weeks or in the fridge for up to 2 months.
Nutrition Facts
Easy Homemade Nutella
Serving Size
1 tbsp
Amount per Serving
Calories
88
% Daily Value*
Fat
6.7
g
10
%
Saturated Fat
0.6
g
4
%
Polyunsaturated Fat
0.9
g
Monounsaturated Fat
4.9
g
Sodium
4.8
mg
0
%
Carbohydrates
7.2
g
2
%
Fiber
1.5
g
6
%
Sugar
5.1
g
6
%
Protein
1.7
g
3
%
* Percent Daily Values are based on a 2000 calorie diet.
