In a mixing bowl, combine all sauce ingredients: 15 ounce can tomato sauce, 6 ounce can tomato paste, 2 cloves garlic (minced), 1 tbsp dried oregano, 1 tbsp Italian seasoning, 2 tsp sugar, 1 tsp sea salt, and 1/4 tsp black pepper. Whisk until smooth.
Spread on your favorite pizza dough recipe – we especially love this pizza sauce on Detroit-style pizza.
Notes
This can be made up to 3 days ahead and refrigerated in an airtight container.This is enough sauce for one Detroit-style pizza (in a 9x13 baking dish) or two large pizzas.