The Ultimate Guide to Sourdough Starter Feeding Ratios
Master sourdough starter feeding ratios for consistent, flavorful bakes. Learn how ratios impact peak times, acidity, and your starter’s health with practical tips!
Master sourdough starter feeding ratios for consistent, flavorful bakes. Learn how ratios impact peak times, acidity, and your starter’s health with practical tips!
Quickly determine how much starter, flour, and water you need with these sourdough starter feeding ratio calculators.
I personally find visual cues to be the best way to tell if my starter is ready to bake with. Specifically, I look at the top of the starter.
I let some of my sourdough starter sit at room temperature for a few weeks with no feedings. Here’s what happened. The mold photos are gnarly.
Sourdough experts like Ben Starr say stir hooch back in. Others like Tom Cacuzza of The Sourdough Journey say to pour it off. Which is it? I have answers.
I’ve been eyeballing my feedings for a long time and successfully make delicious sourdough bread. Here are all my tips and tricks!
Having a sourdough starter with centuries-old ties is exciting! So, how old are the oldest sourdough starters? And does that even matter?
Sourdough starter names for every occasion. Punny? Try Riza Manelli. Cute? Mr. Sourpants. Funny? How about Barack Doughbama? 270+ ideas here!