Olive Parmesan Artisan Sourdough Bread Recipe
A savory masterpiece that brings together the rich, briny flavor of olives and the nutty, salty kick of authentic Parmigiano-Reggiano.
A savory masterpiece that brings together the rich, briny flavor of olives and the nutty, salty kick of authentic Parmigiano-Reggiano.
This simple sourdough recipe is ready in 1 day with less than 15 minutes of work. Perfect for beginners, it’s kid-friendly with a soft crust.
Which is better: dried sun-dried tomatoes that come in a bag or oil-packed sun-dried tomatoes that come in a jar? I found the clear winner.
Sweet sundried tomatoes and tangy, creamy goat cheese combine to make a unique, incredible loaf of sourdough bread.
Looking for a white sourdough bread recipe that’s so detailed that you cannot fail? You’ve come to the right place. Let’s bake!
Sourdough inclusion ideas like jalapeño cheddar or olive parmesan will level up your sourdough game! Get over 50 add-in ideas here.
Fluffy, delicious, and all the health benefits of sourdough. Plus, the recipe is made even easier by using discard instead of active starter.