I’m stoked to share this recipe for sourdough discard tortillas. They’re flavorful, easy and fast to make, and best of all: super soft and flexible!

Confused about baker’s percentages and hydration levels in sourdough? This guide breaks it down with a handy calculator to make life easier.

A savory masterpiece that brings together the rich, briny flavor of olives and the nutty, salty kick of authentic Parmigiano-Reggiano.

Quickly determine how much starter, flour, and water you need with these sourdough starter feeding ratio calculators.

Discover how I buy and store 50 lbs of bread flour for sourdough baking without breaking the bank; plus, tips to keep it fresh and bug-free!

This simple sourdough recipe is ready in 1 day with less than 15 minutes of work. Perfect for beginners, it’s kid-friendly with a soft crust.

Recent studies are shaking things up, suggesting probiotics in sourdough don’t die during baking – they merely go inactive. Here’s the scoop.

I personally find visual cues to be the best way to tell if my starter is ready to bake with. Specifically, I look at the top of the starter.

I let some of my sourdough starter sit at room temperature for a few weeks with no feedings. Here’s what happened. The mold photos are gnarly.

Sourdough experts like Ben Starr say stir hooch back in. Others like Tom Cacuzza of The Sourdough Journey say to pour it off. Which is it? I have answers.

Whether you want to laugh, get sentimental, or just stew in your love of sourdough, here are over 50 sourdough quotes to share and save for later.

Here are 12 simple scoring ideas for the round-shaped sourdough loaves, called boules.

Which is better: dried sun-dried tomatoes that come in a bag or oil-packed sun-dried tomatoes that come in a jar? I found the clear winner.

Sweet sundried tomatoes and tangy, creamy goat cheese combine to make a unique, incredible loaf of sourdough bread.

Looking for a white sourdough bread recipe that’s so detailed that you cannot fail? You’ve come to the right place. Let’s bake!

Toasted sourdough bread with a pat of room-temperature butter will send me to heaven in 2 seconds flat. Here’s how to toast sourdough bread.

I’ve been eyeballing my feedings for a long time and successfully make delicious sourdough bread. Here are all my tips and tricks!

You can skip cold proofing, but you’ll forego better flavor, improved digestion, and easier scoring. Here’s the scoop on cold fermenting!

Sourdough inclusion ideas like jalapeño cheddar or olive parmesan will level up your sourdough game! Get over 50 add-in ideas here.

These sourdough recipes are my go-to whenever it’s time to get baking! From sourdough discard recipes to snacks, desserts, and everything in between, these are the links you should bookmark for later.

Sourdough bread can last anywhere from 3 days to over 2 weeks. Get the details – and uncover the fascinating reason why it lasts so long – here!

Sourdough goes far beyond just bread. Did you know you can make goldfish, crescent rolls, churros, or animal crackers with sourdough?

Adding sourdough to your breakfast will keep you full longer and impart amazing flavor profiles. Plus, discard makes it easy. Get inspired!

Fluffy, delicious, and all the health benefits of sourdough. Plus, the recipe is made even easier by using discard instead of active starter.

Sourdough’s sour tang primarily comes from the types of wild yeast and lactic acid bacteria in the starter. But there’s more to the story.