12 Sourdough Bulk Fermentation Tips That Really Helped Me
Struggling with sourdough bulk fermentation? Discover 12 tips to master this tricky step, troubleshoot common issues, and bake your best loaf yet!
Sourdough Starter Hooch: Stir It In or Pour It Out?
Sourdough experts like Ben Starr say stir hooch back in. Others like Tom Cacuzza of The Sourdough Journey say to pour it off. Which is it? I have answers.
12 Simple Sourdough Scoring Designs for Boules (Round Loaves)
Here are 12 simple scoring ideas for the round-shaped sourdough loaves, called boules.
How to Toast Sourdough Bread: The 5 Best Ways
Toasted sourdough bread with a pat of room-temperature butter will send me to heaven in 2 seconds flat. Here’s how to toast sourdough bread.
How to Feed Sourdough Starter Without a Scale (So Easy!)
I’ve been eyeballing my feedings for a long time and successfully make delicious sourdough bread. Here are all my tips and tricks!
How Long to Proof Sourdough in the Fridge (+ Tips)
You can skip cold proofing, but you’ll forego better flavor, improved digestion, and easier scoring. Here’s the scoop on cold fermenting!
How Long Does Sourdough Bread Last? + Storing Tips
Sourdough bread can last anywhere from 3 days to over 2 weeks. Get the details – and uncover the fascinating reason why it lasts so long – here!
Sourdough Bread Flavor: Why Does It Taste Sour?
Sourdough’s sour tang primarily comes from the types of wild yeast and lactic acid bacteria in the starter. But there’s more to the story.
282 Best Sourdough Starter Names: Ideas & Inspiration
Sourdough starter names for every occasion. Punny? Try Riza Manelli. Cute? Mr. Sourpants. Funny? How about Barack Doughbama? 270+ ideas here!