Is My Sourdough Starter Ready to Bake With? How I Can Tell
I personally find visual cues to be the best way to tell if my starter is ready to bake with. Specifically, I look at the top of the starter.
Learn more about sourdough, from the health benefits to its rich history.
I personally find visual cues to be the best way to tell if my starter is ready to bake with. Specifically, I look at the top of the starter.
I let some of my sourdough starter sit at room temperature for a few weeks with no feedings. Here’s what happened. The mold photos are gnarly.
Sourdough experts like Ben Starr say stir hooch back in. Others like Tom Cacuzza of The Sourdough Journey say to pour it off. Which is it? I have answers.
Whether you want to laugh, get sentimental, or just stew in your love of sourdough, here are over 50 sourdough quotes to share and save for later.
Here are 12 simple scoring ideas for the round-shaped sourdough loaves, called boules.
Which is better: dried sun-dried tomatoes that come in a bag or oil-packed sun-dried tomatoes that come in a jar? I found the clear winner.
Toasted sourdough bread with a pat of room-temperature butter will send me to heaven in 2 seconds flat. Here’s how to toast sourdough bread.
I’ve been eyeballing my feedings for a long time and successfully make delicious sourdough bread. Here are all my tips and tricks!
You can skip cold proofing, but you’ll forego better flavor, improved digestion, and easier scoring. Here’s the scoop on cold fermenting!
Sourdough bread can last anywhere from 3 days to over 2 weeks. Get the details – and uncover the fascinating reason why it lasts so long – here!