How Long to Proof Sourdough in the Fridge (+ Tips)
You can skip cold proofing, but you’ll forego better flavor, improved digestion, and easier scoring. Here’s the scoop on cold fermenting!
You can skip cold proofing, but you’ll forego better flavor, improved digestion, and easier scoring. Here’s the scoop on cold fermenting!
Sourdough inclusion ideas like jalapeño cheddar or olive parmesan will level up your sourdough game! Get over 50 add-in ideas here.
These sourdough recipes are my go-to whenever it’s time to get baking! From sourdough discard recipes to snacks, desserts, and everything in between, these are the links you should bookmark for later.
Sourdough bread can last anywhere from 3 days to over 2 weeks. Get the details – and uncover the fascinating reason why it lasts so long – here!
Sourdough goes far beyond just bread. Did you know you can make goldfish, crescent rolls, churros, or animal crackers with sourdough?
Adding sourdough to your breakfast will keep you full longer and impart amazing flavor profiles. Plus, discard makes it easy. Get inspired!
Fluffy, delicious, and all the health benefits of sourdough. Plus, the recipe is made even easier by using discard instead of active starter.
Sourdough’s sour tang primarily comes from the types of wild yeast and lactic acid bacteria in the starter. But there’s more to the story.
Sourdough is the perfect vessel for an avocado toast situation, but the possibilities are endless – get 32 sourdough toast toppings ideas here!
Having a sourdough starter with centuries-old ties is exciting! So, how old are the oldest sourdough starters? And does that even matter?