Author: Rebekah Parr

My sourdough journey started with a hockey puck of a loaf five years ago, and I didn’t touch sourdough again until 2023. Inspired by #sourdoughtok, I gave it another shot—and fell in love. Now, I share the ups, downs, and in-betweens of sourdough baking on Instagram, encouraging others to embrace the process and make sourdough their own. From sandwich loaves to artisan bread, my goal is to show that perfection isn’t the point—delicious bread is.